RestaurantOS

Taking dine-in and delivery orders

Order types, getting food to the kitchen, and settling the bill.

Managing delivery riders

Assigning deliveries, tracking them, and keeping guests informed.

Setting up your menu, categories, and items

Building the menu, and the recipe costing that tells you which dishes make money.

Table floor plan setup

Setting up your floor so a host can seat people without walking the room.

Using the Kitchen Display System (KDS)

Keeping the kitchen screen current, and why that is the whole value.

Employee records and shift tracking

Staff records, attendance, and how labour cost reaches your numbers.

Financial reports: daily sales and P&L

The three numbers that decide whether a restaurant works.

Kinxso RestaurantOS — 1. Getting started

Set up your restaurant, menu and tables before the first service.

Kinxso RestaurantOS — 2. Menu, recipes and food cost

Building the menu, and the recipe costing that tells you which dishes actually make money.

Kinxso RestaurantOS — 3. Running a service

Taking orders, the kitchen screen, tables, reservations and delivery.

Kinxso RestaurantOS — 4. Stock, purchasing and waste

Keeping ingredient stock honest, and finding out where it goes.

Kinxso RestaurantOS — 6. Troubleshooting

The things that actually go wrong during and after service.

Kinxso RestaurantOS — 5. Reports and the books

What the reports tell you, and the accounting that sits behind the till.