RestaurantOS
Food & Restaurant
From the table to the kitchen to the books
Orders, tables, kitchen screens, delivery and cost of food — one system instead of four that disagree.
Kitchen Orders
8 PendingChicken Karahi
Naan ×2
Biryani
Raita
Pizza
Garlic Bread
Mutton Karahi
Chapati ×3
Floor Plan
What goes wrong between the order and the plate
If more than one of these sounds like your week, this is the part the product fixes.
“Orders reach the kitchen on paper and get lost or misread.”
Orders land on a kitchen display the moment they are taken, with what is ready and what is waiting.
“You never know which dishes actually make money.”
Recipe costing puts a real food cost against every dish, so the margin on your bestseller is a number, not a hope.
“Delivery and dine-in are tracked in different places.”
Dine-in, takeaway, delivery and QR self-ordering all produce the same order, in the same queue, with the same reporting.
“Waste and staff meals quietly eat the profit.”
Waste, damage and staff consumption are recorded against stock, so the gap between sold and used is visible.
Running by the end of the day
No implementation project, no consultant, no server to buy.
Add your menu
Categories, items, prices and options. Import what you have or type in the twenty dishes that matter.
Lay out your tables
Sections and tables as they are in the room, so a waiter taps the right one.
Take the first order
On the POS, from a table, or from a customer’s phone through your QR menu.
Watch the kitchen
Tickets appear on the kitchen display, get marked ready, and the floor knows without shouting.
The floor, in the order it happens
Tables, courses, split bills and transfers between tables — the things that actually happen during a busy service.
- Table sections and live table status
- Split and merge bills
- Takeaway and delivery in the same queue
- QR menu ordering from the customer’s phone
Table & Dine-In Orders
Floor plan-based table management. Waitstaff takes orders per table, sent directly to kitchen.
Kitchen Display System
Live order queue for kitchen. New orders appear instantly, items marked done with one tap.
Tickets that cannot get lost
A kitchen display shows what is ordered, what is late and what is ready, without a printer jam deciding your evening.
- Live kitchen display per station
- Order ageing so nothing sits forgotten
- Ready notifications to the floor
- Cancellations and remakes recorded
Delivery Management
Assign delivery riders, track order status from placed to delivered in real time.
Menu Management
Categories, items, variants, add-ons, and pricing. Update your menu in seconds from any device.
Food cost, not guesswork
Recipes consume ingredients, ingredients have prices, and a dish has a cost. Reporting tells you the margin per dish and per day.
- Recipe costing per dish
- Ingredient stock and purchases
- Waste, damage and staff meals
- Daily sales, shift and profit reports
Expenses & Payroll
Log restaurant expenses by category. Employee payroll and shift management built in.
Financial Reports
Daily sales, item-wise revenue, shift summaries, and P&L report — all from the dashboard.
Everything RestaurantOS does
Every plan gets all of it during the trial — nothing is held back to make you upgrade early.
Table & Dine-In Orders
Floor plan-based table management. Waitstaff takes orders per table, sent directly to kitchen.
Kitchen Display System
Live order queue for kitchen. New orders appear instantly, items marked done with one tap.
Delivery Management
Assign delivery riders, track order status from placed to delivered in real time.
Menu Management
Categories, items, variants, add-ons, and pricing. Update your menu in seconds from any device.
Expenses & Payroll
Log restaurant expenses by category. Employee payroll and shift management built in.
Financial Reports
Daily sales, item-wise revenue, shift summaries, and P&L report — all from the dashboard.
Built for businesses like yours
Different trades, same problem: the numbers only add up when one system holds them.
Dine-in restaurants
Tables, courses, split bills, kitchen display.
Cafés & bakeries
Fast counter service with recipe costing behind it.
Delivery kitchens
Delivery orders, riders and order tracking.
Small chains
Several outlets under one account with combined reporting.
Before you start
No. They scan the code, the menu opens in their browser, and the order goes straight into your queue.
Yes. Outlets sit under one account, and you can switch between them or report across all of them. Plans differ by how many outlets and users you need.
Yes — the POS and kitchen display are browser-based and work on a tablet, a laptop or a touchscreen till.
Ingredient prices and what goes into each dish. There is a wizard for the first setup, and you can start with the dishes that matter and add the rest later.
Cash, card, mobile wallets and split payments are all recorded, including partial payments on the same bill.
Choose a plan in the app. If you do not, the account pauses — menus, orders and history are kept, and paying brings it straight back.
One login covers all of it
Add another product when you need it — same account, same bill, shared customers.
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Try RestaurantOS on your own business
Run one dinner service on it. That is usually all it takes to know.